Yet, in the face of a forecasted global population reaching 9.7 billion by 2050, the pressure to strive for long-term sustainability in the food design challenge is an extraordinarily grand one on a global scale. It is in light of this challenge that strides in technology are very purposeful within the food industry, both globally and here in India. The Rs. 535 billion target the sector is said to break into in years to come is a much-needed impetus, propelling it onto the trajectory of racecars right now (running at a constant 15% CAGR every year), evolving consumer preferences, economic ground rules, and great attention again being directed at food safety and convenience.
India continues to produce more agricultural products, although a significant share of this production remains unprocessed. This should hopefully provide a good opportunity for a move if implemented efficiently, as it has been driven by schemes like Operation Greens and PLI for Food Processing from the outset. Food Technology Engineering has thus become a primary area, giving future professionals a push forward to complete their education in innovations on processing, packaging, preservation, and food safety systems. It is a subject that combines both sciences and technologies, boasting tremendous career potential while working toward an extraordinary global cause.
Food technology is the science that encompasses all the disciplines operating in the fields of chemistry, biology, engineering, and nutrition, forming the basis of food processing, preservation, packaging, and distribution. As such, it enjoys a wide variety of applications, including;
The closely related discipline of food engineering focuses on designing, optimising, and maintaining food processing equipment and procedures. Food science is concerned with understanding the chemical, physical, and microbiological aspects of food, providing the scientific basis for many technological developments.
The food industry is probably the largest and fastest-growing sector in the world, and India is at the centre of this growth. Following are some of the best reasons one can pursue for getting into food technology engineering:
Demand for processed food and ready-to-eat packaged foods has reached its peak, driven by an ever-growing population, a rising middle class, and shifting consumer preferences. Indian food-processing industries are expected to generate millions of job opportunities in the years to come, so the future for food technologists appears very bright.
The Indian Government has taken significant steps recently to promote food processing, including the Production Linked Incentive Scheme for Food Processing (PLISFPI), the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) scheme, and a continued push for Mega Food Parks and Agro-Processing Clusters.
These moves align with a significantly liberalised FDI policy that permits 100% foreign investment in food processing, as well as initiatives like Operation Greens, which aim to stabilise prices, minimise waste, and enhance infrastructure, investment, and opportunities for food technology professionals in India.
Food safety, nutrition, and sustainability are recognisably global concerns. Food technology engineers are in high demand not only in India but also globally. Their expertise is key to meeting international food standards and serving global markets.
A degree in food technology engineering opens up opportunities in research and development, quality assurance, food safety, production management, packaging, regulatory affairs, and entrepreneurialism, among many others. The skills gained are transferable to different sectors, including food processing, pharmaceuticals, biotechnology, and hospitality.
Automation, artificial intelligence, and new processing technologies have penetrated the food sector. There is a growing demand for engineers with the capability to combine all these techniques to improve efficiency, safety, and product innovation.
Constituting one of the new-age programs in India, the B.E. Food Technology Engineering at Chandigarh University prepares industry-ready professionals with the latest knowledge and skills. This course is a four-year undergraduate course approved by the AICTE, combining core engineering principles with advanced food science and practical project training.
Food Technology is a lively and fast-growing field in India and globally. There is now an increasing demand for skilled food technologists, brought about by factors like awareness among consumers, urbanization, and the requirement for safe, nutritious, and novel food products. The food processing sector, among the largest in India, provides great scope for employment and entrepreneurial opportunities. Food technologists are internationally sought in those countries with advanced food industries, namely the USA, Canada, Australia, and Europe, where food safety, quality, and innovation are the primary modalities.
Food Technology graduates can work in a wide variety of domains, such as:
Professionals can work in food manufacturing companies, R&D labs, government agencies, regulatory bodies, and even in start-ups on food innovations.
Food technology graduates find opportunities across a variety of sectors comprising:
Leading companies regularly recruit food technology graduates from Chandigarh University and similar institutions. Notable recruiters include:
Food technology professionals can expect steady career growth, with opportunities to move into senior roles in quality assurance, R&D, product innovation, plant management, and regulatory affairs. Many graduates also venture into entrepreneurship, launching their own food brands or processing units.
Food technology is the science and engineering of processing, preserving, packaging, and distributing food to assure safety, nutrition, and quality.
Food technology graduates can work in various fields, including food processing, quality control, research and development, packaging, regulatory affairs, and entrepreneurship, both in India and abroad.
Food technology primarily focuses on the science and technology of food processing and safety. In contrast, food engineering is primarily concerned with the design and optimisation of equipment and processes in the industry.
You will need to prepare mainly on core concepts, practical experiences, industry trends, and strong communication skills. Capture the interviewer's attention by presenting intensive internships, projects, and certifications related to your field of study.
Career trajectories in food technology now are no longer limited to traditional jobs. From AI-fueled food diagnostics to sustainable packaging innovations, everything lies at the intersection of science, technology, health, and innovation. Prepared to fit alongside such an eminent position in this promising future, Chandigarh University’s truly forward-looking B.E. Food Technology Engineering program is endowed with globally bench-marked education, advanced lab training, industry-led projects, and international opportunities.
It’s not just a degree — it’s an ignition switch for a career that aligns influence with changing lives on a global scale. If you derive real pleasure from food science, innovate, want quality work, and are not afraid to define the skills of the future by turning food science into a career, this is your place. Be the innovator, the engineer, the researcher—who changes up food fare, wheat at the table, its processing, and preservation.