lndian Institute of Food Processing Technology

The Indian Institute of Food Processing Technology (IIFPT) is a government institute located in Thanjavur, Tamil Nadu. It was established in 1967 as a research and development laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. For 35 years, the institute has evolved as a National Level Institute with the name of Indian Institute Crop Processing Technology (IICPT). Recently in 2017, the institute was rechristened as the Indian Institute of Food Processing Technology (IIFPT).

The institute is affiliated with Tamil Nadu Agricultural University and is approved by AICTE (All India Council for Technical Education). IIFPT offers various undergraduate and postgraduate programs in food processing technology and allied areas. The institute has modern infrastructure and facilities to support academic and research activities, including well-equipped laboratories, a library, medical care, sports facilities, and a food processing business incubation centre. The institute has a strong placement record, with students being recruited by various food processing firms and industries.

Mission

The Indian Institute of Food Processing Technology (IIFPT) has a mission to produce world-class business leaders, develop globally competitive processes and technologies, and international best practices in the area of food technology, entrepreneurship, and management.

Vision-

IIFPT aims to carry out R&D in frontier areas, develop world-class technologies, and assist the government in policy-making on food processing. It also aims to be a prime academic institution in the areas of food technology, entrepreneurship, and management, offering courses and training programs of global standards with an optimal mix of inputs on food technology, management, and entrepreneurship.

Indian Institute of Food Processing Technology (IIFPT) Thanjavur, Tamil Nadu – Key Highlights 

Indian  Institute of  Food Processing Technology - Departments 

Indian Institute of Food Processing Technology- Programmes /Courses Offered/ Fee Structure

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Indian Institute of Food Processing Technology  - Popular Programmes

The Indian Institute of Food Processing Technology (IIFPT) offers various undergraduate and postgraduate programs in food processing engineering. The courses offered by the institute include B.Tech, M.Tech, and Ph.D. programs in Food Processing Engineering. The popular programs offered by the institute are B. Tech in Food Technology, M.Tech in Food Process Engineering, M.Tech in Food Process Technology, and M.Tech in Food Safety & Quality Assurance. 

Indian  Institute of Food Processing Technology  - Eligibility Criteria

Indian Institute of Food Processing Technology  - Infrastructure Facilities

The Indian Institute of Food Processing Technology (IIFPT) is equipped with modern infrastructure and facilities to support academic and research activities. The institute provides various amenities to enhance the learning experience and overall well-being of the students. Some of the key infrastructure facilities and amenities at IIFPT include: 

Campus and Laboratories: The institute has well-equipped laboratories with modern facilities for research and practical training in food processing technologies.

Hostel: Comfortable accommodation is available for students, ensuring a conducive living environment.

Library: The institute's library is stocked with an extensive collection of books, journals, and research materials related to food processing and allied areas. 

Medical Care: Good medical care facilities are provided to cater to the health needs of the students. 

Sports Facilities: The institute offers both indoor and outdoor sports facilities to promote physical well-being and extracurricular activities. 

Knowledge Center and Computing Facilities: The knowledge center houses a vast collection of books and journals related to food processing. The computing facilities are equipped with modern technology to support academic and research activities.

Food Processing Business Incubation Center: The institute has a specialized incubation centre to support food processing entrepreneurship and provide hands-on training in various food processing technologies. 

Indian  Institute of  Food Processing Technology   - Review 

Overall rating: This university campus has secured 4.2 ratings out of 5.0 Further details are provided below for each of their components. 

Vidyavision does not endorse the views/points of view of the students who participated in the above Reviews as they are their observations/opinions.

Indian  Institute of  Food  Processing Technology  - FAQs and Answers

Q.1 What is the NIRF Ranking of IIFPT, Tamil Nadu?

Ans.  The NIRF Ranking 2022 for IIFPT was 86^th  out of 300 colleges in India for B.Tech courses. 

Q.2 Did the Indian Institute of Food Processing Technology have AICTE approval?

Ans. Yes, the Indian Institute of Food Processing Technology (IIFPT) in Tamil Nadu has AICTE approval. 

Q.3 Is IIFPT, Tamil Nadu private or govt. institute?

Ans.  Indian Institute of Food Processing Technology (IIFPT) is a government institute established in 1967 and located in Thanjavur, Tamil Nadu.  It operates under the Ministry of Food Processing Industries, Government of India

Q.4 Which university is IIFPT, Tamil Nadu is affiliated with?

Ans.  IIFPT, Tamil Nadu is affiliated with Tamil Nadu Agricultural University 

Q.5 What infrastructure facilities are provided by the Indian Institute of Food Processing Technology (IIFPT), Tamil Nadu?

Ans. The institute provides various amenities to enhance the learning experience and overall well-being of the students. Some of the key infrastructure facilities and amenities at IIFPT include a lab, Computer Lab, Library, Cafeteria, Hostel, Sports, and Medical Facility.